In Vitro Fermentation and Prebiotic Potential of Selected Extracts from Seaweeds and Mushrooms

AuthID
 P-00K-H8E
7
Author(s)
Walton, G
·
Sousa, S
·
Tipo de Documento
Article
Year published
2016
Publicado
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 73, Páginas: 131-139 (9)
Indexing
Wos®
Scopus®
Crossref®10
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84973382847
Wos: WOS:000381321100020
Source Identifiers
ISSN: 0023-6438
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