Bioactive Compounds in Some Culinary Aromatic Herbs and Their Effects on Human Health

AuthID
 P-00K-J4F
2
Author(s)
Tipo de Documento
Article
Year published
2016
Publicado
in Mini-Reviews in Medicinal Chemistry, ISSN: 1389-5575
Volume: 16, Número: 11, Páginas: 855-866
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84973596378
Source Identifiers
ISSN: 1389-5575
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