Peel Removal Improves Quality Without Antioxidant Loss, Through Wound-Induced Phenolic Biosynthesis in Shredded Carrot

AuthID
 P-00K-N2T
5
Author(s)
Cisneros Zevallos, L
·
Tipo de Documento
Article
Year published
2016
Publicado
in POSTHARVEST BIOLOGY AND TECHNOLOGY, ISSN: 0925-5214
Volume: 120, Páginas: 232-239 (8)
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84978196300
Wos: WOS:000381690000027
Source Identifiers
ISSN: 0925-5214
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