Lamb Meat Tenderness Prediction Using Neural Networks and Sensitivity Analysis

AuthID
 P-000-69J
5
Author(s)
Portelinha, M
·
2
Editor(es)
FelizTeixeira,JM;Brito,AEC
Tipo de Documento
Proceedings Paper
Year published
2005
Publicado
in Modelling and Simulation 2005
Páginas: 177-181 (5)
Conference
European Simulation and Modelling Conference (Esm 2005), Date: OCT 24-26, 2005, Location: Oporto, PORTUGAL, Patrocinadores: Ghent Univ, DII, Seconda Univ Studi Napoli, ISA, Porto Camera Municipal, SIMULA, Host: Univ Porto
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Publication Identifiers
SCOPUS: 2-s2.0-84898492749
Wos: WOS:000235515700028
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