Updating the Research on Prodelphinidins from Dietary Sources

AuthID
 P-00K-PP2
3
Author(s)
Tipo de Documento
Review
Year published
2016
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 85, Páginas: 170-181 (12)
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Scopus®
Crossref®14
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84965135658
Wos: WOS:000379634300020
Source Identifiers
ISSN: 0963-9969
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