Publicações

AuthID
P-00K-PTH

Author(s)

Fundo, JF

Galvis Sanchez, A

Carvalho, A

Feio, G

Quintas, MAC

Tipo de Documento

Article

Year published

2016

Publicado

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 74, Páginas: 280-285 (6)

Indexing

Wos^®

Scopus^®

Crossref^®

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.lwt.2016.07.050

Handle: https://hdl.handle.net/10400.14/23078

SCOPUS: 2-s2.0-84979732341

Wos: WOS:000383524300038

Source Identifiers

ISSN: 0023-6438

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