Publicações

AuthID
P-00K-VGG

Author(s)

Valente, LP

Document Type

Review

Year published

2016

Published

in Current Nutrition and Food Science, ISSN: 1573-4013

Volume: 12, Issue: 3, Pages: 175-189

Indexing

Scopus^®

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Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.2174/1573401312666160608120727

Handle: https://hdl.handle.net/10400.19/3311

Scopus: 2-s2.0-84986911783

Source Identifiers

ISSN: 1573-4013

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