New Foods, New Consumers: Innovation in Food Product Development

AuthID
 P-00K-VGG
3
Author(s)
Ramalhosa, ECD
·
Tipo de Documento
Review
Year published
2016
Publicado
in CURRENT NUTRITION & FOOD SCIENCE, ISSN: 1573-4013
Volume: 12, Número: 3, Páginas: 175-189 (15)
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Handle®
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Publication Identifiers
SCOPUS: 2-s2.0-84986911783
Wos: WOS:000396498000003
Source Identifiers
ISSN: 1573-4013
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