Development of Yogurts Enriched with Antioxidants from Wine

AuthID
 P-00K-W4R
4
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Tipo de Documento
Article
Year published
2016
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in JOURNAL OF CULINARY SCIENCE & TECHNOLOGY, ISSN: 1542-8052
Volume: 14, Número: 3, Páginas: 263-275 (13)
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Wos: WOS:000382768500006
Source Identifiers
ISSN: 1542-8052
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