Improving the Extraction of Ara H 6 (A Peanut Allergen) from a Chocolate-Based Matrix for Immunosensing Detection: Influence of Time, Temperature and Additives

AuthID
 P-00K-W85
6
Author(s)
Silva, THB
·
Tipo de Documento
Article
Year published
2017
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 218, Páginas: 242-248 (7)
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Publication Identifiers
SCOPUS: 2-s2.0-84987941237
Wos: WOS:000386409700032
Source Identifiers
ISSN: 0308-8146
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