The Influence of Water Activity on Thermal Stability of Horseradish Peroxidase

AuthID
 P-00K-WF8
5
Author(s)
HENDRICKX, M
·
LYSSENS, J
·
OLIVEIRA, J
·
TOBBACK, P
Tipo de Documento
Article
Year published
1992
Publicado
in International Journal of Food Science & Technology, ISSN: 0950-5423
Volume: 27, Número: 1, Páginas: 33-40
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84988121020
Source Identifiers
ISSN: 0950-5423
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