Cardioprotective Properties of Grape Seed Proanthocyanidins: An Update

AuthID
 P-00K-X61
5
Author(s)
Tipo de Documento
Review
Year published
2016
Publicado
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 57, Páginas: 31-39 (9)
Indexing
Wos®
Scopus®
Crossref®50
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84988957291
Wos: WOS:000390496700004
Source Identifiers
ISSN: 0924-2244
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