Different Phenolic Compounds Activate Distinct Human Bitter Taste Receptors

AuthID
 P-002-0FD
6
Author(s)
Kohl, S
·
Thalmann, S
·
Tipo de Documento
Article
Year published
2013
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 61, Número: 7, Páginas: 1525-1533 (9)
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Scopus®
Crossref®208
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 23311874
SCOPUS: 2-s2.0-84874078724
Wos: WOS:000315326200015
Source Identifiers
ISSN: 0021-8561
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