A New Age for Quercus Spp. Fruits: Review on Nutritional and Phytochemical Composition and Related Biological Activities of Acorns

AuthID
 P-00M-54A
4
Author(s)
Tipo de Documento
Review
Year published
2016
Publicado
in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, ISSN: 1541-4337
Volume: 15, Número: 6, Páginas: 947-981 (35)
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Publication Identifiers
SCOPUS: 2-s2.0-84981745113
Wos: WOS:000385850300001
Source Identifiers
ISSN: 1541-4337
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