Effect of Bactrocera Oleae on Phenolic Compounds and Antioxidant and Antibacterial Activities of Two Algerian Olive Cultivars

AuthID
 P-00M-678
5
Author(s)
Tipo de Documento
Article
Year published
2016
Publicado
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 7, Número: 10, Páginas: 4372-4378 (7)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84991497910
Wos: WOS:000386236000025
Source Identifiers
ISSN: 2042-6496
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