Publicações

AuthID
P-00M-7MH

Author(s)

de Oliveira Arcanjo, NMD

Garcia, EF

de Souza, EL

Madruga, MS

Tipo de Documento

Article

Year published

2017

Publicado

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 75, Páginas: 710-718 (9)

Indexing

Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.lwt.2016.10.023

SCOPUS: 2-s2.0-84992193905

Wos: WOS:000387518800095

Source Identifiers

ISSN: 0023-6438

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