Chemical Characterization and Protective Effect of the Bactris Setosa Mart. Fruit Against Oxidative/Nitrosative Stress

AuthID
 P-00M-8VA
7
Author(s)
Boeing, JS
·
Visentainer, JV
·
Costa, VM
·
Tipo de Documento
Article
Year published
2017
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 220, Páginas: 427-437 (11)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 27855922
SCOPUS: 2-s2.0-84991478616
Wos: WOS:000388112500055
Source Identifiers
ISSN: 0308-8146
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