Effect Of Drying On Color, Proximate Composition And Drying Kinetics Of Sliced Chestnuts

AuthID
 P-00M-8Z1
4
Author(s)
Tipo de Documento
Article
Year published
2016
Publicado
in JOURNAL OF FOOD PROCESS ENGINEERING, ISSN: 0145-8876
Volume: 39, Número: 5, Páginas: 512-520 (9)
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Scopus®
Crossref®7
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84930986945
Wos: WOS:000388274200010
Source Identifiers
ISSN: 0145-8876
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