Nutrients, Phytochemicals and Bioactivity of Wild Roman Chamomile: A Comparison Between the Herb and Its Preparations

AuthID
P-002-182
8
Author(s)
Guimaraes, R
·
Duenas, M
·
Santos Buelga, C
·
Tipo de Documento
Article
Year published
2013
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 136, Número: 2, Páginas: 718-725 (8)
Indexing
Publication Identifiers
Pubmed: 23122119
SCOPUS: 2-s2.0-84866843552
Wos: WOS:000314193500060
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Info
At this moment we don't have any links to full text documens.