Traditional Dry Smoked Fermented Meat Sausages: Characterization of Autochthonous Enterococci

AuthID
 P-00M-DT6
5
Author(s)
Santos, SC
·
Barreto, AS
·
Tipo de Documento
Article
Year published
2017
Publicado
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 79, Páginas: 410-415 (6)
Indexing
Wos®
Scopus®
Crossref®21
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85010723316
Wos: WOS:000395603100050
Source Identifiers
ISSN: 0023-6438
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