Effects of Minimal Processing and Temperature on Respiration Rate of Carrot (Cv. 'Nantes')

AuthID
 P-000-6HH
3
Author(s)
Mota, C
·
2
Editor(es)
Mencarelli,F;Tonutti,P
Tipo de Documento
Proceedings Paper
Year published
2005
Publicado
in PROCEEDINGS OF THE 5TH INTERNATIONAL POSTHARVEST SYMPOSIUM, VOLS 1-3 in ACTA HORTICULTURAE, ISSN: 0567-7572
Volume: 682, Número: 682, Páginas: 1967-1970 (4)
Conference
5Th International Postharvest Symposium, Date: JUN 06-11, 2004, Location: Verona, ITALY, Patrocinadores: Italian Minist Agr & Foreign Policy, Veneto Reg, Verona Chamber Commerce, AgroFresh Inc, APO Scaligera, Banco Popolare Verona & Novara, Bayer Crop Sci, Univ Padova, Fac Agr, Fruit Control Equipment, Isolcell, Nomos Pass Refrigerat, Sacmi, Sapio Ind, Trento Prov, Unitec srl, Verona Prov, Xeda Int
Indexing
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84879925027
Wos: WOS:000232014700266
Source Identifiers
ISSN: 0567-7572
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