Prevalence and Antimicrobial Susceptibility of Acinetobacter Spp. Isolated from Meat

AuthID
 P-00M-HBB
4
Author(s)
Carvalheira, A
·
Casquete, R
·
Tipo de Documento
Article
Year published
2017
Publicado
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 243, Páginas: 58-63 (6)
Indexing
Wos®
Scopus®
Crossref®34
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 27992816
SCOPUS: 2-s2.0-85006263407
Wos: WOS:000393930900008
Source Identifiers
ISSN: 0168-1605
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