Evaluation of Drying and Storage Conditions on Nutritional and Sensory Properties of Dried Galega Kale (Brassica Oleracea L. Var. Acephala)

AuthID
 P-00M-HFD
6
Author(s)
Araujo, AC
·
Ramos, IN
·
Monteiro, MJ
·
Tipo de Documento
Article
Year published
2017
Publicado
in JOURNAL OF FOOD QUALITY, ISSN: 0146-9428
Volume: 2017, Páginas: 1-9 (9)
Indexing
Wos®
Scopus®
Crossref®14
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85013361337
Wos: WOS:000394865900001
Source Identifiers
ISSN: 0146-9428
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