Publicações

AuthID
P-00M-K50

Author(s)

Pedro, A

Matos, J

Barracosa, P

Goncalves, FJ

Tipo de Documento

Article

Year published

2017

Publicado

in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, ISSN: 2193-4126

Volume: 11, Número: 1, Páginas: 192-203 (12)

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Wos^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s11694-016-9386-0

Wos: WOS:000394422200022

Source Identifiers

ISSN: 2193-4126

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