Bioactive Polysaccharides Extracts from Sargassum Muticum by High Hydrostatic Pressure

AuthID
 P-00M-KBA
7
Author(s)
Rodrigues, D
·
Freitas, AC
·
Queiros, R
·
Tipo de Documento
Article
Year published
2017
Publicado
in JOURNAL OF FOOD PROCESSING AND PRESERVATION, ISSN: 0145-8892
Volume: 41, Número: 1, Páginas: e12977 (12)
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Scopus®
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Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84977485524
Wos: WOS:000394816700076
Source Identifiers
ISSN: 0145-8892
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