Extension of Raw Watermelon Juice Shelf-Life up to 58 Days by Hyperbaric Storage

AuthID
 P-00M-KJX
5
Author(s)
Lemos, ÁT
·
Ribeiro, AC
·
Fidalgo, LG
·
Tipo de Documento
Article
Year published
2017
Publicado
in Food Chemistry, ISSN: 0308-8146
Volume: 231, Páginas: 61-69
Indexing
Scopus®
Crossref®29
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85016138920
Source Identifiers
ISSN: 0308-8146
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