Mass Transfer Properties of Pears for Different Drying Methods

AuthID
 P-002-21G
3
Author(s)
Silva, V
Tipo de Documento
Article
Year published
2013
Publicado
in INTERNATIONAL JOURNAL OF FOOD PROPERTIES, ISSN: 1094-2912
Volume: 16, Número: 2, Páginas: 251-262 (12)
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Publication Identifiers
SCOPUS: 2-s2.0-84871730425
Wos: WOS:000312599400002
Source Identifiers
ISSN: 1094-2912
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