Statistical Approaches for the Design of Sampling Plans for Microbiological Monitoring of Foods

AuthID
 P-00M-NVE
3
Author(s)
Gonzales Barron, UA
·
Butler, F
Tipo de Documento
Book Chapter
Year published
2013
Publicado
in Mathematical and Statistical Methods in Food Science and Technology
Páginas: 363-384
Indexing
Scopus®
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85017008595
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