Assessing Gelling Properties of Chia (Salvia Hispanica L.) Flour Through Rheological Characterization

AuthID
 P-00M-P3Q
4
Author(s)
Ramos, S
·
Fradinho, P
·
Mata, P
·
Tipo de Documento
Article
Year published
2017
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 97, Número: 6, Páginas: 1753-1760 (8)
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Publication Identifiers
Wos: WOS:000397575200010
Source Identifiers
ISSN: 0022-5142
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