Impact of Honey on Quality Characteristics of Goat Yogurt Containing Probiotic Lactobacillus Acidophilus

AuthID
 P-00M-R12
9
Author(s)
Machado, TADG
·
de Oliveira, MEG
·
Campos, MIF
·
de Assis, POA
·
de Souza, EL
·
Madruga, MS
·
Pacheco, MTB
·
Queiroga, RDRD
Tipo de Documento
Article
Year published
2017
Publicado
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 80, Número: 80, Páginas: 221-229 (9)
Indexing
Wos®
Scopus®
Crossref®59
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85013753834
Wos: WOS:000400033200028
Source Identifiers
ISSN: 0023-6438
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