Electron-Beam Irradiation as an Alternative to Preserve Nutritional, Chemical and Antioxidant Properties of Dried Plants During Extended Storage Periods

AuthID
 P-00M-RDV
7
Author(s)
Pereira, E
·
Document Type
Article
Year published
2017
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 82, Pages: 386-395 (10)
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Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85018291903
Wos: WOS:000402497000050
Source Identifiers
ISSN: 0023-6438
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