Lipid Oxidation and Antioxidants in Food

AuthID
 P-00M-W6R
3
Author(s)
Jacobsen, C
·
Schwarz, K
Tipo de Documento
Editorial Material
Year published
2017
Publicado
in European Journal of Lipid Science and Technology, ISSN: 1438-7697
Volume: 119, Número: 6, Páginas: 1700170
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85020223055
Source Identifiers
ISSN: 1438-7697
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