Interaction Between Wine Phenolic Acids and Salivary Proteins by Saturation-Transfer Difference Nuclear Magnetic Resonance Spectroscopy (Std-Nmr) and Molecular Dynamics Simulations

AuthID
 P-00M-XD4
9
Author(s)
Miguel Hernandez Hierro, JM
·
Vale, N
·
Tipo de Documento
Article
Year published
2017
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 65, Número: 31, Páginas: 6434-6441 (8)
Conference
28Th International Conference on Polyphenols, Date: JUL 11-15, 2016, Location: Tech Univ Wien, Vienna, AUSTRIA, Host: Tech Univ Wien
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Publication Identifiers
Pubmed: 28251854
SCOPUS: 2-s2.0-85027348865
Wos: WOS:000407540600010
Source Identifiers
ISSN: 0021-8561
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