Impact of Different Hyperbaric Storage Conditions on Microbial, Physicochemical and Enzymatic Parameters of Watermelon Juice

AuthID
 P-00M-ZJ7
7
Author(s)
Pinto, C
·
Moreira, SA
·
Fidalgo, LG
·
Santos, MD
·
Vidal, M
·
Tipo de Documento
Article
Year published
2017
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 99, Páginas: 123-132 (10)
Indexing
Wos®
Scopus®
Crossref®37
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28784468
SCOPUS: 2-s2.0-85019916227
Wos: WOS:000409152200012
Source Identifiers
ISSN: 0963-9969
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