Development of Iron-Rich Whey Protein Hydrogels Following Application of Ohmic Heating Effects of Moderate Electric Fields

AuthID
 P-00M-ZJ9
9
Author(s)
Rodrigues, RM
·
Altinok, E
·
Maresca, P
·
Ferrari, G
·
Tipo de Documento
Article
Year published
2017
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 99, Páginas: 435-443 (9)
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Wos®
Scopus®
Crossref®36
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28784503
SCOPUS: 2-s2.0-85020116541
Wos: WOS:000409152200044
Source Identifiers
ISSN: 0963-9969
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