Phytochemical Composition and Antioxidant Activity of Peach as Affected by Pasteurization and Storage Duration

AuthID
 P-002-380
3
Author(s)
Oliveira, A
·
Tipo de Documento
Article
Year published
2012
Publicado
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 49, Número: 2, Páginas: 202-207 (6)
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Publication Identifiers
SCOPUS: 2-s2.0-84865626748
Wos: WOS:000309311200008
Source Identifiers
ISSN: 0023-6438
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