The Antimicrobial Effect of Wine on Bacillus Cereus in Simulated Gastro-Intestinal Conditions

AuthID
P-002-389
3
Author(s)
Vaz, M
·
Tipo de Documento
Article
Year published
2012
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 28, Número: 2, Páginas: 230-236 (7)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-84862624008
Wos: WOS:000307693300006
Source Identifiers
ISSN: 0956-7135
Export Publication Metadata
Info
At this moment we don't have any links to full text documens.