Structural Polymeric Features That Contribute to in Vitro Immunostimulatory Activity of Instant Coffee

AuthID
 P-00N-1MS
9
Author(s)
Cepeda, MR
·
Teixeira Coelho, M
·
Tipo de Documento
Article
Year published
2018
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 242, Páginas: 548-554 (7)
Indexing
Wos®
Scopus®
Crossref®11
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85029698971
Wos: WOS:000413291700072
Source Identifiers
ISSN: 0308-8146
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