Vinegar Production from Fruit Concentrates: Effect on Volatile Composition and Antioxidant Activity

AuthID
 P-00N-1R3
5
Author(s)
Coelho, E
·
Tipo de Documento
Article
Year published
2017
Publicado
in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155
Volume: 54, Número: 12, Páginas: 4112-4122 (11)
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Wos®
Scopus®
Crossref®28
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85029770292
Wos: WOS:000413105400037
Source Identifiers
ISSN: 0022-1155
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