Comparison of Emerging Technologies to Extract High-Added Value Compounds from Fruit Residues: Pressure- and Electro-Based Technologies

AuthID
 P-00N-284
5
Author(s)
Alexandre, EMC
·
Castro, LMG
·
Moreira, SA
·
Pintado, M
·
Tipo de Documento
Review
Year published
2017
Publicado
in FOOD ENGINEERING REVIEWS, ISSN: 1866-7910
Volume: 9, Número: 3, Páginas: 190-212 (23)
Indexing
Wos®
Scopus®
Crossref®28
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85105335753
Wos: WOS:000411866500005
Source Identifiers
ISSN: 1866-7910
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