Natural Fortification Fortification of Trout with Dietary Macroalgae and Selenised-Yeast Increases the Nutritional Contribution in Iodine and Selenium

AuthID
 P-00N-285
7
Author(s)
Ribeiro, AR
·
Dias, J
·
Rema, P
Tipo de Documento
Article
Year published
2017
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 99, Páginas: 1103-1109 (7)
Indexing
Wos®
Crossref®24
Google Scholar®
Publication Identifiers
Wos: WOS:000411539800017
Source Identifiers
ISSN: 0963-9969
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