Physical, Chemical and Sensory Properties of Kiwi as Influenced by Drying Conditions

AuthID
 P-00N-4AZ
6
Author(s)
Correia, AC
·
Brito, MFS
·
Ribeiro, JRP
Tipo de Documento
Article
Year published
2017
Publicado
in Agricultural Engineering International: CIGR Journal, ISSN: 1682-1130
Volume: 19, Número: 3, Páginas: 203-212
Indexing
Scopus®
Handle®
Publication Identifiers
SCOPUS: 2-s2.0-85031085889
Source Identifiers
ISSN: 1682-1130
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