Evaluation of the Impact of High Pressure on the Storage of Filled Traditional Chocolates

AuthID
 P-00N-4T8
5
Author(s)
Dias, J
·
Coelho, P
·
Duarte, RV
·
Tipo de Documento
Article
Year published
2018
Publicado
in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564
Volume: 45, Páginas: 36-41 (6)
Indexing
Wos®
Scopus®
Crossref®5
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85031803096
Wos: WOS:000425202600005
Source Identifiers
ISSN: 1466-8564
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