Extensive Profiling of Three Varieties of Opuntia Spp. Fruit for Innovative Food Ingredients

AuthID
 P-00N-5KQ
8
Author(s)
Melgar, B
·
Pereira, E
·
Garcia Castello, EM
·
Rodriguez Lopez, AD
·
Tipo de Documento
Article
Year published
2017
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 101, Páginas: 259-265 (7)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85029223380
Wos: WOS:000413385000029
Source Identifiers
ISSN: 0963-9969
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service