Improvement of Sensorial and Volatile Profiles of Olive Oil by Addition of Olive Leaves

AuthID
 P-00N-754
7
Author(s)
Rodrigues, N
·
Tipo de Documento
Article
Year published
2017
Publicado
in EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, ISSN: 1438-7697
Volume: 119, Número: 11
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000414581100014
Source Identifiers
ISSN: 1438-7697
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service