Conditions for Producing Long Shelf Life Fruit Salads Processed Using Mild Pasteurization

AuthID
 P-00N-7ZQ
5
Author(s)
Sobral, MMC
·
Maia, A
·
Tipo de Documento
Article
Year published
2017
Publicado
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 85, Páginas: 316-323 (8)
Indexing
Wos®
Scopus®
Crossref®12
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85007560320
Wos: WOS:000414824900006
Source Identifiers
ISSN: 0023-6438
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service