The Use of Starter Cultures in Traditional Meat Products

AuthID
 P-00N-8KK
3
Author(s)
Tipo de Documento
Review
Year published
2017
Publicado
in JOURNAL OF FOOD QUALITY, ISSN: 0146-9428
Volume: 2017, Páginas: 1-18 (18)
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Scopus®
Crossref®60
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85042802559
Wos: WOS:000415889300001
Source Identifiers
ISSN: 0146-9428
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