Traditional Meat Products: Improvement of Quality and Safety

AuthID
 P-00N-8KM
5
Author(s)
Talon, R
·
Laukova, A
·
Tipo de Documento
Editorial Material
Year published
2017
Publicado
in JOURNAL OF FOOD QUALITY, ISSN: 0146-9428
Volume: 2017, Páginas: 1-2 (2)
Indexing
Wos®
Scopus®
Crossref®7
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85038887664
Wos: WOS:000415886900001
Source Identifiers
ISSN: 0146-9428
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