Publicações

AuthID
P-00N-8N4

Author(s)

de Francisco, L

Pinto, D

Rosseto, H

Santos, R

Svidzinski, T

Bruschi, M

Tipo de Documento

Article

Year published

2018

Publicado

in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969

Volume: 105, Páginas: 537-547 (11)

Indexing

Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodres.2017.11.046

SCOPUS: 2-s2.0-85034985860

Wos: WOS:000425567900055

Source Identifiers

ISSN: 0963-9969

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