Multivariate Characterization of Salt and Fat Content, and the Fatty Acid Profile of Pastry and Bakery Products

AuthID
 P-00N-8ZM
5
Author(s)
Albuquerque, TG
·
Tipo de Documento
Article
Year published
2017
Publicado
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 8, Número: 11, Páginas: 4170-4178 (9)
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Publication Identifiers
SCOPUS: 2-s2.0-85034055222
Wos: WOS:000415578600032
Source Identifiers
ISSN: 2042-6496
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