Consumer Buying Tendencies and Knowledge About Bread in Portugal

AuthID
 P-00N-9BA
4
Author(s)
Matos, MCCS
·
Tipo de Documento
Book Chapter
Year published
2017
Publicado
in Bread: Consumption, Cultural Significance and Health Effects
Páginas: 61-110
Indexing
Scopus®
Handle®
Publication Identifiers
SCOPUS: 2-s2.0-85034228110
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